Wood-Fired Authentic Neapolitan

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Our Catering

The Veraci Family

When we started in 2004, making pizza at the farmers market was a just a fun side-project. As the crowds grew each week and demand for Veraci skyrocketed, we quickly hired more and more people; mainly school teachers and returned Peace Corps volunteers.

Throughout the years, our talented staff has made all the difference. Each day, we put our trust, faith and dedication into our team and they have contributed immeasurably to our amazing success. We continue to believe that “Team Veraci” describes a hard-working, passionate group of people who are leading the way at the very forefront of quality and hospitality.

If you would like to work in a creative, fast-paced hospitality environment that is changing the way people eat, please contact us today! We look forward to meeting you.