Veraci Seattle Menu
Wedgwood - 206.452.5013 #1
7320 35th Ave NE - 98115
Ballard - 206.525.1813 #1
500 NW Market - 98107
11" & 16" Whole Pies
All pizzas come with our own three cheese blend (Romano—Parmesan—Mozzarella) unless otherwise indicated.
- Gluten Free Dough is Available for Whole Pies—$2 / $4
- Dairy Free Cheese Substitution - $2 / $4
Classic Pepperoni - Pepperoni on Red —$11.5 / $21
Sicilian - Soppressetta Salami, Roasted Red Peppers, Castelvetrano Olives & Shaved Parmesan on Red— $14 / $26
New Yorker - Sautéed Peppers & Onions, CasCioppo Bros Sausage & Provolone on Red— $13 / $24
Lombardy *NEW* - Grilled Chicken, Bacon Crumbles, Fresh Basil & Shaved Parmesan on Red - $13.5 / $25
Hot Coppa - Hot Coppa Salami, Caramelized Onions & Beecher’s Flagship on Garlic— $14.5 / $27
Molé - Molé Salami from Salumi, Beecher’s Flagship, Fresh Mozzarella, Green onions on Garlic-Infused Red— $15 / $28
Chicken Pesto - Grilled Chicken Breast & Romas on House Pesto (no nuts)— $12.5 / $23
Spicy Tony - CasCioppo Bros Sausage, Pepperoni, Mushrooms & Provolone on Spicy Red— $13 / $24
Prosciutto e Arugula - Prosciutto, Arugula, Fresh Mushrooms & Fresh Mozzarella on Garlic— $14 / $26
Amante di Carne - Pepperoni, CasCioppo Bros sausage, Black Olives, Red Onions & Shaved Parmesan on Red— $13.5 / $25
Salume - Pepperoni, Hard Salami, Black Olives, Provolone & Red Onions on Garlic— $12.5 / $23
Pineapple Express - Canadian bacon, Pineapple, Bacon Crumbles & Provolone on Red - $13.5 / $25
Monte Titano - Salami, Pepperoni, Canadian CBacon & Beecher's on Red - $13.5 / $25
Three Cheese - Three Cheeses on Red - $10 / $18
Fresh Mushroom - Fresh Mushroom on Red —$11.5 / $21
Earth - Spinach - Romas - Mushrooms & Feta on Garlic - $12.5 / $23
Dairy-Free Diva - Fresh Mushrooms, Arugula, Roma Tomatoes, Dairy-Free Pesto Drizzle on Red with Dairy-Free Cheese - $14 / $26
Traditional Margherita - Fresh basil & Fresh Mozzarella (no three cheese) on Red— $11.5 / $21
Tuscan - Sun-Dried Tomatoes, Artichoke Hearts, Kalamata Olives & Chevre on Garlic— $13.5 / $25
Mama Mia - Fresh Basil, Fresh Tomatoes, Shaved Parmesan & Ricotta on Red — $13 / $24
Molise *NEW* - Fresh Mushrooms, Caramelized Onions, Sun-Dried Tomatoes & Ricotta on Spicy Red - $13 / $24
Florentina - Spinach, Ricotta, Red Onion & Shaved Parmesan on Garlic—$13 / $24
Seattle Summer - Roasted Peppers, Spinach, Whole Roasted Garlic, Beecher's Flagship on Red— $14 / $26
Green Dahlia - Romas, Fresh Mozzarella & Red Onions on House Pesto— $13 / $24
MAKE YOUR OWN PIZZA!
Start with a Medium ($10) or Large Pizza ($18) and Add Toppings!
Standard Toppings $1.5 / $3
Specialty Toppings $2.5 / $4.5
Classic Caesar* - $8 regular/$12.5 large
hearts of romaine, our homemade dressing and croutons, cracked black pepper with shaved parmesan and a side of lemon - very flavorful & authentic.
Salati Fresca - $7 regular/$11 large
our family's secret recipe of vine-ripened tomatoes, fresh basil and yellow onions - all marinated in a sweet vinaigrette and tossed with hearts of romaine & homemade croutons - light and simple.
Add Grilled Chicken (Served Warm) - $3 reg/$5family
Add Side of Anchovies (5 filets) - $3
Dolci di Veraci
D'Ambrosio Gelato (Ballard Location Only) - $4.75 / $5.75
Chucknut Bay Cheesecake - $4.25
Veraci's Own Mini Tiramisu* - $4.5
lady fingers soaked with espresso layered with a sweet mascarone whip, Grand Marnier & cocoa powder.
*The King County Health Department would like you to be informed that conusming raw or undercooked eggs may be hazardous to your health.