Veraci Seattle Menu
Wedgwood - 206.452.5013
7320 35th Ave NE - 98115
Ballard - 206.525.1813
500 NW Market - 98107
11" & 16" Whole Pies
All pizzas come with our own three cheese blend (Romano—Parmesan—Mozzarella) unless otherwise indicated.
- Gluten Free Dough is Available for Whole Pies—$2 / $4
- Dairy Free Cheese Substitution - $2 / $4
Classic Pepperoni - Pepperoni on a savory red sauce—$10.5 / $20
Ghost Pepper Pie - Zoe's ghost pepper salami, fresh mushrooms on garlic olive oil infused red sauce - $12.5 / $24
Sicilian - Sopressetta salami, roasted red peppers, Castelvetrano olives, shaved parmesan on savory red sauce— $13 / $25
New Yorker - Sautéed bell peppers & sweet onions, CasCioppo Bros sausage, provolone on savory red sauce— $12 / $23
Hot Coppa - Hot coppa salami, caramelized onions, Beecher’s Flagship on garlic olive oil— $13.5 / $26
Molé - Molé salami from Salumi, Beecher’s Flagship, fresh mozzarella, green onions & roasted garlic on savory red sauce (limited availability)—$26
Chicken Pesto - Grilled chicken breast & roma tomatoes on our house pesto (no nuts)— $11.5 / $22
Spicy Tony - CasCioppo Bros sausage, pepperoni, mushrooms & provolone on a spicy red sauce— $12 / $23
Prosciutto e Arugula - Prosciutto, arugula, fresh mushrooms & fresh mozzarella on garlic olive oil— $13 / $25
Amante di Carne - Pepperoni, CasCioppo Bros sausage, black olives, red onions & shaved parmesan on savory red sauce— $12.5 / $24
Salume - Pepperoni, hard salami, black olives, provolone & red onions on garlic olive oil— $11.5 / $22
Hawaiian - Canadian bacon & pineapple - $11.5 / $22
Luna Rossa - Local sausage, salami, fresh mozzarella, roasted peppers on red sauce - $12 / $23
Pollo e Peppa - Grilled chicken breast, Mama Lil's peppers, fresh mozzarella on garlic olive oil - $12.5 / $24
Pizze Di Verdure
Three Cheese - On savory red sauce— $9 / $17
Fresh Mushroom - Fresh mushrooms on savory red sauce—$10.5 / $20
Dairy-Free Diva - Grilled portobello's, arugula, roma tomatoes, dairy-free pesto drizzle on red sauce with dairy-free cheese - $12.5 / $24
Traditional Margherita - Fresh basil & fresh mozzarella (no three cheese) on savory red sauce— $10.5 / $20
Giardino - Arugula, roasted peppers, red onions & chevre on savory red sauce with a garlic drizzle— $12.5 / $24
Spicy Portobello - Grilled portobello's, caramelized onions & Beecher's Flagship on spicy red sauce - $13 / $25
Tuscan - Sun-dried tomatoes, artichoke hearts, kalamata olives & chevre on garlic olive oil— $12.5 / $24
Mama Mia - Fresh basil, fresh tomatoes, shaved parmesan & ricotta cheese on savory red sauce— $12 / $23
Florentina - Spinach, ricotta cheese, red onion & shaved parmesan on garlic olive oil— $12 / $23
Seattle Summer - Roasted peppers, spinach, whole roasted garlic, Beecher's Flagship on savory red— $12.5 / $24
Green Dahlia - Roma tomatoes, fresh mozzarella & red onion on our homemade pesto— $11.5 / $22
MAKE YOUR OWN PIZZA!
Start with a Medium ($9) or Large Pizza ($17) and Add Toppings!
Standard Toppings $1.5 / $3
Specialty Toppings $2 / $4
Classic Caesar* - $8 regular/$12.5 large
hearts of romaine, our homemade dressing and croutons, cracked black pepper with shaved parmesan and a side of lemon - very flavorful & authentic.
Salati Fresca - $7 regular/$11 large
our family's secret recipe of vine-ripened tomatoes, fresh basil and yellow onions - all marinated in a sweet vinaigrette and tossed with hearts of romaine & homemade croutons - light and simple.
Caprese Plate - $6.5 regular/$12 large (Ballard Location Only)
Add Grilled Chicken (Served Warm) - $3 reg/$4 family
Add Side of Anchovies (5 filets) - $3
Dolci di Veraci
D'Ambrosio Gelato (Ballard Location Only)
Chucknut Bay Cheesecake
Veraci's Own Mini Tiramisu*
lady fingers soaked with espresso layered with a sweet mascarone whip, Grand Marnier & cocoa powder.
*The King County Health Department would like you to be informed that conusming raw or undercooked eggs may be hazardous to your health.