Welcome to Veraci Pizza
After many years of experimenting with gourmet focaccia bread and pizza at home, Marshall Jett and Errin Byrd decided to build a wood-fired clay oven on wheels and sell pizza at the Ballard Farmer’s Market.
The mission: Make the best pizza in the world.
Veraci Pizza was born on May 3, 2004 and things were never the same after that. Every Sunday brought more and more hungry fans - and when one customer wanted a pizza party at her house – Veraci catering was born.
In the years since, Veraci has grown to become one of Seattle’s and Spokane’s most renowned and loved family businesses; building three popular brick-and-mortar restaurants while staying true its mobile roots at farmer’s markets and private parties.
Today, Veraci’s passion for exquisite flavors, textures and extraordinary culinary technique - and loving, warm hospitality remain at the core of the company’s mission every day.
500 NW Market St - Ballard - Open Daily 11 - 9 pm
Veraci Pizza & Pasta
7320 35th Ave NE - Wedgwood - Open Daily 11 - 9 pm
Thank you for being a part of the Veraci Pizza story.