After many years of experimenting with gourmet focaccia bread and pizza at home, Founders Marshall Jett and Errin Byrd decided to build a wood-fired clay oven on wheels and sell pizza at the Ballard Farmer’s Market.

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The mission: Make the best pizza in the world.

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Veraci Pizza began on May 3, 2004 and things were never the same after that. Every Sunday brought more and more hungry fans - and when one customer wanted a pizza party at her house – Veraci catering was born.

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Krista Elledge (Errin's sister)  joined the Veraci team in 2006 as their General Manager and has helped Veraci grow in every respect. 

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Veraci is now one of Seattle's most renowned and loved family businesses; building two popular brick-and-mortar pizzerias and offering private catering at events, weddings and more.

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Thank you for all your support through the years.